<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Tova&apos;s Shabbos Kitchen</title><description>Make-ahead Shabbos and Yom Tov recipes, menus, and timelines for busy kosher homes. Every recipe is labeled meat, dairy, or pareve, with exact do-ahead steps.</description><link>https://tovaskitchen.com/</link><language>en-us</language><item><title>Baked Sweet Potato Latkes: Oven-Crisp, Make-Ahead, and Pareve</title><link>https://tovaskitchen.com/recipes/baked-sweet-potato-latkes/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/baked-sweet-potato-latkes/</guid><description>Sweet potato latkes baked on sheet pans instead of fried. Less oil, no splatter, and they freeze and reheat crisp. Easy pareve recipe for Chanukah.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Pareve</category></item><item><title>Can You Freeze Cholent? How to Store, Freeze, and Reheat Leftover Cholent</title><link>https://tovaskitchen.com/recipes/can-you-freeze-cholent/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/can-you-freeze-cholent/</guid><description>Yes, cholent freezes well. How to cool and freeze leftover cholent safely, what to take out first, and how to reheat it on the stove, in the oven, or microwave.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Meat</category></item><item><title>Make-Ahead Chanukah Party Menu: Brisket, Latkes, and a Freezer Timeline</title><link>https://tovaskitchen.com/recipes/chanukah-party-menu-make-ahead/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/chanukah-party-menu-make-ahead/</guid><description>A make-ahead Chanukah dinner menu for 12 to 20: brisket, latkes, roasted vegetables, and sufganiyot, with a freezer timeline so party day is just reheating.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Mixed menu (no meat and dairy together)</category></item><item><title>Dairy Chanukah Party Menu: A Make-Ahead Plan for a Crowd</title><link>https://tovaskitchen.com/recipes/dairy-chanukah-party-menu/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/dairy-chanukah-party-menu/</guid><description>A complete dairy Chanukah party menu for 12 to 20 people: cheese latkes, potato latkes, baked ziti, salad, and sufganiyot, with a make-ahead timeline.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Dairy</category></item><item><title>How to Keep Latkes Warm and Crispy for a Party (Without Sogginess)</title><link>https://tovaskitchen.com/recipes/how-to-keep-latkes-warm-and-crispy/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/how-to-keep-latkes-warm-and-crispy/</guid><description>Keep latkes hot and crisp for up to an hour in a low oven on a rack, or reheat them crisp later. What works, what makes them soggy, and how to plan a crowd.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Pareve</category></item><item><title>Homemade Applesauce for Latkes: 20 Minutes, Make-Ahead, Freezes</title><link>https://tovaskitchen.com/recipes/homemade-applesauce-for-latkes/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/homemade-applesauce-for-latkes/</guid><description>Chunky homemade applesauce for latkes in about 20 minutes. Which apples to use, sweetened or not, and how to make it a week ahead or freeze it. Pareve.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Pareve</category></item><item><title>Make-Ahead Matzo Balls: How to Freeze Them and Reheat Them in Soup</title><link>https://tovaskitchen.com/recipes/make-ahead-matzo-balls/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-matzo-balls/</guid><description>Fluffy pareve matzo balls you can cook weeks ahead. How to freeze them cooked or raw, and how to reheat them straight from frozen in Shabbos or Yom Tov soup.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Pareve</category></item><item><title>Make-Ahead Cheese Latkes With Farmer Cheese (Freezer-Friendly)</title><link>https://tovaskitchen.com/recipes/make-ahead-cheese-latkes/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-cheese-latkes/</guid><description>Sweet farmer cheese latkes for a dairy Chanukah meal. Fry them days ahead, freeze them flat, and rewarm them in the oven. Exact times and topping ideas.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Dairy</category></item><item><title>Make-Ahead Sufganiyot: Freeze the Dough, Fry Fresh on Chanukah</title><link>https://tovaskitchen.com/recipes/make-ahead-sufganiyot/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-sufganiyot/</guid><description>Pareve sufganiyot you can start days ahead: chill the dough overnight or freeze shaped rounds, then fry fresh. Plus how to freeze fried donuts and refill them.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Pareve</category></item><item><title>Shabbos Chanukah Menu: A Make-Ahead Plan When Chanukah Starts Friday Night</title><link>https://tovaskitchen.com/recipes/shabbos-chanukah-menu/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/shabbos-chanukah-menu/</guid><description>Chanukah 2026 starts Friday night, December 4, and ends on Shabbos. A make-ahead Shabbos Chanukah menu and a Thursday and Friday plan for a short winter Friday.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Mixed menu (no meat and dairy together)</category></item><item><title>Cold Shabbos Lunch Ideas: A No-Heat Menu You Finish by Friday Morning</title><link>https://tovaskitchen.com/recipes/cold-shabbos-lunch-ideas/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/cold-shabbos-lunch-ideas/</guid><description>A complete cold Shabbos lunch menu that needs no warming, with a make-ahead sesame noodle salad, a meat or pareve version, and food-safety basics. Meat or pareve.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Mixed menu (no meat and dairy together)</category></item><item><title>Make-Ahead Challah: Overnight Fridge Dough and How to Freeze Challah</title><link>https://tovaskitchen.com/recipes/make-ahead-challah-dough/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-challah-dough/</guid><description>Mix challah dough Thursday night, let it rise slowly in the fridge, and braid and bake Friday. Plus how to freeze challah baked or unbaked. Pareve.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Pareve</category></item><item><title>Lemon Za&apos;atar Shabbat Chicken Thighs (One Sheet Pan, Marinated Thursday)</title><link>https://tovaskitchen.com/recipes/lemon-zaatar-shabbat-chicken-thighs/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/lemon-zaatar-shabbat-chicken-thighs/</guid><description>Bone-in chicken thighs marinated Thursday in lemon, garlic, and za&apos;atar, then roasted on one sheet pan Friday. They stay juicy when kept warm. Meat.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Meat</category></item><item><title>Make-Ahead Brisket: Cook It a Day Early, Slice It Cold, Freeze It in Sauce</title><link>https://tovaskitchen.com/recipes/make-ahead-brisket/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-brisket/</guid><description>Why brisket is better made a day ahead, how to slice it cold, reheat it without drying it out, and freeze it in its sauce. Oven method. Meat.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Yom Tov</category><category>Meat</category></item><item><title>Make-Ahead Latkes: Fry Early, Freeze, and Reheat Them Crispy</title><link>https://tovaskitchen.com/recipes/make-ahead-latkes/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-latkes/</guid><description>Fry potato latkes days or weeks before your Chanukah party, freeze them, and reheat them crisp in the oven or air fryer. Exact times for a crowd. Pareve.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Chanukah</category><category>Pareve</category></item><item><title>Make-Ahead Shabbat Dinner: A Full Friday Night Menu With About 60 Minutes of Hands-On Work</title><link>https://tovaskitchen.com/recipes/make-ahead-shabbat-dinner-menu/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-shabbat-dinner-menu/</guid><description>A complete make-ahead Shabbat dinner menu with a Thursday and Friday timeline, so the hands-on work adds up to about an hour. Meat menu with pareve sides.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Meat</category></item><item><title>Make-Ahead Potato Kugel You Can Freeze (and How to Reheat It Crispy)</title><link>https://tovaskitchen.com/recipes/make-ahead-potato-kugel/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/make-ahead-potato-kugel/</guid><description>A classic 9x13 potato kugel built for making ahead: how to bake it, refrigerate it for 3 days, freeze it for 3 months, and reheat it so the top crisps again. Pareve.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Pareve</category></item><item><title>Overnight Crock Pot Cholent: Beef, Beans, Barley, and Potatoes</title><link>https://tovaskitchen.com/recipes/overnight-crock-pot-cholent/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/overnight-crock-pot-cholent/</guid><description>A classic overnight slow cooker cholent with beef, beans, barley, and potatoes, plus how long to cook it, how much water to add, and how to freeze leftovers. Meat.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Meat</category></item><item><title>Sweet Pareve Noodle Kugel (Lokshen Kugel) That Freezes Well</title><link>https://tovaskitchen.com/recipes/sweet-pareve-noodle-kugel/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/sweet-pareve-noodle-kugel/</guid><description>A sweet, cinnamon-scented pareve noodle kugel with a cornflake topping. Assemble it Thursday, bake it Friday, or freeze it baked for up to 3 months. Pareve.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Shabbos</category><category>Pareve</category></item><item><title>Yom Tov Freezer Meals: What Freezes Well, What Doesn&apos;t, and a 3-Week Cook-Ahead Plan</title><link>https://tovaskitchen.com/recipes/yom-tov-freezer-meals/</link><guid isPermaLink="true">https://tovaskitchen.com/recipes/yom-tov-freezer-meals/</guid><description>Which Yom Tov dishes freeze well and which don&apos;t, a 3-week cook-ahead plan for a 2 or 3 day Yom Tov, and a big-batch chicken soup built for the freezer. Meat.</description><pubDate>Mon, 05 Oct 2026 00:00:00 GMT</pubDate><category>Yom Tov</category><category>Meat</category></item></channel></rss>